The Chapel Hill Garden Club

OCTOBER 25, 2016

“Cooking with Fresh Herbs”

Amanda Cushman


Amanda Cushman of Simple Real Food Inc. is a culinary educator who has cooked professionally for over thirty years. Amanda will show us how to store herbs, grow them, and what herbs work well with certain foods. She will demo a recipe using herbs in Swiss Chard Fritters with Yogurt Sauce.



time: 9:30 am – 10:00 am : Meet and Greet

10:00 am – 11:00 am : Program

11:00 am – Noon : Business Meeting


location: Reeves Auditorium, NC Botanical Garden


Visitors are encouraged to attend this meeting!


Plan to join us after the meeting for lunch at the City Kitchen


go to General Meetings

go to Calendar

Mailing Address:
Chapel Hill Garden Club
P.O. Box 10054
Chapel Hill, NC 27515