The Chapel Hill Garden Club
OCTOBER 25, 2016
“Cooking with Fresh Herbs”
Amanda Cushman of Simple Real Food Inc. is a culinary educator who has cooked professionally for over thirty years. Amanda will show us how to store herbs, grow them, and what herbs work well with certain foods. She will demo a recipe using herbs in Swiss Chard Fritters with Yogurt Sauce.
time: 9:30 am – 10:00 am : Meet and Greet
10:00 am – 11:00 am : Program
11:00 am – Noon : Business Meeting
location: Reeves Auditorium, NC Botanical Garden
Visitors are encouraged to attend this meeting!
Plan to join us after the meeting for lunch at the City Kitchen
go to General Meetings
go to Calendar
Chapel Hill Garden Club
P.O. Box 10054
Chapel Hill, NC 27515